Cajun Surf and Turf Skillet with Bell Peppers and Onions: A Flavorful Feast in One Pan

Serving: This dish can be served on its own or paired with a side of rice, mashed potatoes, or a fresh salad. For an extra burst of flavor, drizzle some extra Cajun seasoning or hot sauce on top.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Variants:
Spicy Cajun Surf and Turf: For extra heat, add a chopped jalapeño or a dash of hot sauce to the skillet while cooking the shrimp.
Vegetarian Version: Skip the steak and shrimp, and substitute with tofu or tempeh for a plant-based alternative. Add more vegetables like zucchini or mushrooms for added texture and flavor.
Grilled Version: For a smoky touch, grill the steak and shrimp separately before adding them to the skillet with the sautéed vegetables.
FAQ:
Q: Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them properly before cooking. To thaw, place them in a bowl of cold water for 15-20 minutes, or leave them in the refrigerator overnight.

Q: Can I use a different cut of steak?
Yes, you can use any steak cut you prefer, such as flank steak, skirt steak, or strip steak. Just make sure to adjust the cooking time based on the thickness of the meat.

Q: Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prep the vegetables and season the steak and shrimp ahead of time for quicker assembly when you’re ready to cook.

Cajun Surf and Turf Skillet with Bell Peppers and Onions is a bold and flavorful dish that’s sure to satisfy your cravings for something savory and satisfying. With a perfect balance of spices, tender shrimp, juicy steak, and sweet peppers, it’s a delicious meal that’s quick to make and packed with flavor.