Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce

Serving: Once rested, the dough can be shaped into rolls, bread loaves, or dumplings. Simply bake or steam according to your recipe’s instructions.

Storage: Store any leftover dough in the refrigerator for up to 2 days, or freeze it for longer storage.

Variations:
Herbed Potato Dough: Add dried herbs such as rosemary or thyme to the dough for extra flavor.

Cheese Potato Dough: Mix in shredded cheese (like cheddar or Parmesan) to make cheesy potato dough for savory bread or rolls.

FAQ:
1. Can I make this dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, store it in the refrigerator for up to 2 days, or freeze it for up to a month.

2. Can I use instant potatoes for this recipe?
While fresh potatoes yield the best results, you can use instant mashed potatoes if needed. Just make sure to follow the instructions on the package and adjust the flour accordingly.

This Fluffy Potato Dough will make a wonderfully soft and flavorful base for your baked creations, adding a comforting touch to any meal! Enjoy!