Cajun Steak and Shrimp Pasta: A Flavorful, Bold Dinner

Serving: This dish makes a fantastic main course for a special dinner. Serve with a side of garlic bread and a light salad to complete the meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, add a splash of cream or broth to loosen the sauce and warm gently on the stovetop or in the microwave.
Variations
Vegetarian Version: Omit the steak and shrimp, and add sautéed mushrooms, bell peppers, and zucchini for a delicious vegetarian alternative.
Spicy Kick: For extra heat, add a pinch of cayenne pepper to the Cajun seasoning or drizzle with hot sauce before serving.
Cheesy: Add a bit more grated Parmesan or mozzarella cheese to the sauce for an extra creamy, cheesy flavor.
FAQ
1. Can I use other types of pasta?
Yes! Feel free to use any pasta you prefer, such as penne, spaghetti, or rigatoni. Just adjust the cooking time based on the type of pasta used.

2. Can I substitute the steak with chicken?
Yes, you can substitute the steak with chicken breast or thighs. Cook the chicken until browned and cooked through before adding it to the dish.

3. Can I make this dish ahead of time?
This dish is best served fresh, but you can prep the steak and shrimp in advance and store them separately in the fridge. Just combine them with the sauce and pasta when ready to serve.