Cajun Shrimp and Steak: A Sizzling Southern Feast!

Serving: Serve the steak and shrimp with a side of rice, mashed potatoes, or a green salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat until warmed through.
Variations:
Spicy Kick: Add extra cayenne pepper or hot sauce to the Cajun seasoning for an even spicier dish.
Grilled Option: Grill the steak and shrimp for a smoky flavor that complements the Cajun seasoning.
This Cajun Shrimp and Steak will transport your taste buds straight to the heart of the South with its irresistible combination of rich flavors and a satisfying, hearty meal!