Cajun Shrimp and Sausage Skillet: A One-Pan Flavor Explosion

Serving: Serve hot with steamed rice, quinoa, or crusty bread. For a low-carb option, pair it with cauliflower rice.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to preserve texture.
Variants
Protein Swap: Replace shrimp with chicken or turkey sausage for a different take.
Extra Heat: Add red pepper flakes or sliced jalapeños for a spicier kick.
Vegetarian Option: Use plant-based sausage and double the veggies.
FAQ
Q: Can I use frozen shrimp?
A: Yes, just ensure they are fully thawed and patted dry before cooking to avoid excess water in the skillet.

Q: What’s the best sausage for this recipe?
A: Andouille sausage is ideal for its smoky flavor, but any smoked sausage works well.

Q: Can I make this ahead of time?
A: While it’s best served fresh, you can prep the ingredients ahead and quickly cook when ready to serve.