Cajun Sausage and Garlic Butter Pasta

Serving: This pasta pairs well with a simple green salad or garlic bread for a complete meal.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove with a little extra cream or butter to restore the creamy texture.

Variations:
Add Veggies: You can add bell peppers, spinach, or mushrooms to the skillet for more vegetables and extra flavor.

Protein Options: Feel free to use chicken sausage, Italian sausage, or even shrimp as an alternative to smoked sausage.

FAQ:
Q: Can I make this recipe ahead of time?
A: While this recipe is best served fresh, you can prep the sausage, garlic, and seasonings in advance to save time.

Q: Can I use a different type of pasta?
A: Absolutely! Any type of pasta will work well in this dish, such as spaghetti, rigatoni, or farfalle.

This Cajun Sausage and Garlic Butter Pasta is the perfect balance of spicy, creamy, and savory, making it a crowd-pleasing dish that’s ready in just 25 minutes! Enjoy!