Cajun Salmon and Shrimp

Serving: This dish pairs well with rice, roasted vegetables, or a fresh salad. It’s light yet filling, making it ideal for a healthy weeknight dinner.
Storage: Leftovers can be stored in an airtight container in the fridge for 1-2 days. Reheat gently to maintain the salmon’s texture.
Variations:

Spicy: If you love heat, add some extra cayenne pepper or hot sauce to the seasoning mix.
Vegetarian: For a meat-free option, substitute the salmon with tofu or tempeh, seasoned with Cajun spices.
FAQ:

Can I use frozen salmon or shrimp?
Yes, both frozen salmon and shrimp will work. Just make sure to thaw them thoroughly before seasoning and cooking.

How can I ensure the salmon is perfectly cooked?
The key to perfectly cooked salmon is not overcooking it. Use a meat thermometer to check the internal temperature; it should be 125-130°F for a moist, flaky texture.