Cajun Salmon and Shrimp with Garlic Butter Sauce – A Flavorful Seafood Delight

Serving: Serve with a side of steamed vegetables or over a bed of rice for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to avoid overcooking the seafood.
Variations:

For Extra Heat: Add more red pepper flakes or a dash of hot sauce to the garlic butter sauce.
Vegetarian Version: Swap the shrimp for scallops or a mix of other seafood.
FAQ:

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.

How do I know when the salmon is cooked through?
Salmon is cooked when it reaches an internal temperature of 145°F and flakes easily with a fork.

This Cajun Salmon and Shrimp with Garlic Butter Sauce is a delightful seafood dish, perfect for those who love bold flavors and a rich, buttery sauce. Enjoy the vibrant Cajun spice and the tender, juicy seafood in every bite!