Cajun Salmon and Shrimp: A Spicy, Flavor-Packed Seafood Delight

Serving: This Cajun Salmon and Shrimp dish pairs well with steamed rice, roasted vegetables, or a crisp green salad. For a low-carb option, serve it with cauliflower rice or sautéed greens.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm the seafood gently in a skillet over low heat or in the microwave.
Variants:
Add Vegetables: Toss some bell peppers, onions, or zucchini into the skillet while cooking the shrimp for added texture and flavor.
Spicy Cajun Sauce: For an extra kick, make a creamy Cajun sauce with mayonnaise, sour cream, and a touch of hot sauce to drizzle over the seafood.
Grilled Version: For a smoky flavor, grill the salmon and shrimp instead of pan-frying them.
FAQ:
Q: Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw the shrimp completely and pat them dry before seasoning and cooking.

Q: How do I know when the salmon is fully cooked?
Salmon is cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). If you don’t have a thermometer, you can check by gently pressing on the fillet—it should feel firm but not dry.

Q: Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp and salmon ahead of time by seasoning them and storing them in the fridge until ready to cook. Just follow the cooking instructions when you’re ready to serve.

Cajun Salmon and Shrimp is a flavor-packed, zesty seafood dish that’s sure to excite your taste buds. With just the right amount of spice and richness, it’s a satisfying and memorable meal that’s perfect for any occasion!