Cajun Salmon and Shrimp: A Spicy, Flavor-Packed Seafood Delight

Introduction
Cajun Salmon and Shrimp is a bold, flavorful dish that combines two of the most popular seafood options in a fiery, spicy Cajun seasoning blend. The rich, tender salmon and juicy shrimp are perfectly seasoned with a mix of spices that provide the right balance of heat and flavor. This dish is ideal for a quick weeknight dinner or a special occasion, and it pairs wonderfully with rice, veggies, or a light salad. If you’re a fan of Cajun flavors, this seafood combination is sure to become a go-to meal.

Ingredients:
2 salmon fillets (6-8 oz each)
8 large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon Cajun seasoning (store-bought or homemade)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper to taste
1 tablespoon fresh lemon juice
Fresh parsley, chopped (for garnish)
Lemon wedges for serving
How to Make:
Prepare the Shrimp and Salmon: