Cajun Lobster and Salmon Alfredo: A Flavorful, Creamy Seafood Delight

Introduction:
Indulge in the ultimate comfort food with a spicy twist! Cajun Lobster and Salmon Alfredo is the perfect blend of creamy Alfredo sauce, succulent lobster, tender salmon, and bold Cajun seasoning. This dish is a feast for the senses, offering the rich flavors of seafood with the smoothness of a luscious, garlicky sauce. Whether you’re planning a special dinner or want to treat yourself to something extraordinary, this recipe is sure to impress.

Ingredients:

2 lobster tails, shelled and cut into bite-sized pieces
1 lb salmon fillets, skin removed and cut into cubes
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth (or seafood broth)
1 cup grated Parmesan cheese
1 tbsp Cajun seasoning (adjust to taste)
1 tsp smoked paprika
Salt and pepper to taste
1 lb fettuccine pasta (or pasta of choice)
Fresh parsley or basil for garnish (optional)
Lemon wedges for serving (optional)
How to Make:

Cook the pasta: