Cajun Fried Shrimp: A Spicy, Crispy Delight

Introduction
Cajun Fried Shrimp is a flavorful and crispy seafood dish that brings the bold, spicy flavors of Cajun seasoning to the table. Perfectly seasoned shrimp are coated in a seasoned flour mixture and fried to golden perfection. This dish offers a delightful combination of heat, crunch, and juiciness, making it a crowd-pleaser for any occasion. Whether you’re serving it as an appetizer, main dish, or adding it to a salad or pasta, these Cajun fried shrimp will impress with their bold flavors and satisfying crunch.

Ingredients
For the shrimp:

1 lb large shrimp, peeled and deveined (tails on or off as preferred)
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust for spice preference)
1 teaspoon salt
1 teaspoon black pepper
1/2 cup buttermilk (or regular milk)
1 tablespoon hot sauce (optional for extra heat)
1 egg, beaten
For the dredging mixture:

1 cup all-purpose flour
1/2 cup cornmeal (for extra crunch)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon baking powder (for extra crispiness)
Salt and pepper to taste
For frying:

Vegetable oil or peanut oil (for frying)
How to Make
Prepare the Shrimp: