Cajun Creamy Tuscan Fish with Rice & Roasted Broccoli

Serving: Serve this dish with lime wedges or a side salad for added freshness. It also pairs wonderfully with a chilled glass of white wine or sparkling water.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid separating the sauce.

Variations:
Different Fish: Use other types of fish like salmon or snapper if you prefer a richer flavor.

Dairy-Free Version: Swap the heavy cream for coconut cream and use dairy-free cheese to make the dish dairy-free.

Add More Veggies: Feel free to add other vegetables like zucchini or mushrooms to the sauce for extra texture and flavor.

FAQ:
1. Can I use boneless fish fillets?
Yes, boneless fillets can be used. Just make sure to adjust cooking times as they might cook faster than bone-in fillets.

2. Can I make this recipe ahead of time?
While the fish is best served fresh, you can prepare the rice and roasted broccoli ahead of time and store them in the refrigerator. Reheat before serving.

3. Can I use frozen fish?
Frozen fish can be used, but make sure to thaw it completely before cooking for the best results.

Enjoy this Cajun Creamy Tuscan Fish with Rice & Roasted Broccoli for a comforting meal that’s rich in flavor and texture—perfect for any day of the week!