Cajun Creamy Tuscan Fish with Rice & Roasted Broccoli

Introduction:
Craving comfort with a burst of bold flavors? Cajun Creamy Tuscan Fish with Rice & Roasted Broccoli is the perfect dish! It combines flaky fish fillets, a rich and creamy Cajun sauce, fresh spinach, sun-dried tomatoes, and perfectly roasted broccoli. Served over a bed of white rice, this comforting meal is packed with flavor and warmth.

Ingredients:
For the Fish:

2 white fish fillets (tilapia, cod, or catfish)

1 tbsp olive oil

1 tbsp butter

1 tsp Cajun seasoning

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

For the Creamy Tuscan Sauce:

1 tbsp butter

3 cloves garlic, minced

1/2 cup heavy cream

1/4 cup Parmesan cheese, grated

1/2 tsp Cajun seasoning

1 cup fresh spinach

1/4 cup sun-dried tomatoes, chopped

For the Rice and Roasted Broccoli:

1 cup white rice, cooked

2 cups broccoli florets

1 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

How to Make:
Cook the Rice: