Cajun Chicken with Sundried Tomato & Spinach Mac and Cheese

Serving: This dish is hearty on its own, but it pairs wonderfully with a side salad or garlic bread for a complete meal.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.

Variations:
Vegetarian Version: Omit the chicken and add more vegetables such as bell peppers, mushrooms, or zucchini for a plant-based twist.

Spicier Version: Increase the Cajun seasoning on the chicken or add extra red pepper flakes to the cheese sauce for more heat.

FAQ:
1. Can I use a different kind of cheese?
Yes, feel free to use any cheese blend you prefer! A mix of mozzarella, gouda, or parmesan would also work well.

2. How can I make this dish gluten-free?
You can substitute the all-purpose flour with gluten-free flour or a cornstarch slurry for the roux, and ensure you use gluten-free pasta.

3. Can I make this dish ahead of time?
Yes, you can prepare the mac and cheese and Cajun chicken in advance. Just store them separately and reheat before serving. You may need to add a bit more milk to the sauce when reheating.

Conclusion:
This Cajun Chicken with Sundried Tomato & Spinach Mac and Cheese is a flavorful and satisfying dish that combines the best of both worlds: creamy, cheesy goodness with the perfect amount of spice. It’s a great choice for a cozy dinner or to impress your family and friends with a unique take on a classic comfort food!