Serving: These steak bites pair wonderfully with roasted vegetables, mashed potatoes, or steamed rice. For a low-carb option, serve them over cauliflower rice or a fresh green salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain tenderness.
Variations
Surf and Turf: Add shrimp to the skillet during the last few minutes of cooking for a surf-and-turf experience.
Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for extra heat.
Herby Option: Swap Cajun seasoning with an Italian herb mix for a milder, herby flavor.
FAQ
Q: Can I use a different type of steak?
A: Absolutely! Sirloin, ribeye, or tenderloin are ideal for this recipe, but flank steak or New York strip also work well.
Q: Can I make this dairy-free?
A: Substitute the butter with a plant-based alternative or olive oil for a dairy-free option.
Q: Can I grill the steak bites instead?
A: Yes! Skewer the seasoned steak bites and grill them over medium-high heat for a smoky flavor.
These Cajun Butter Steak Bites are a flavor-packed dish that’s easy to make and always a crowd-pleaser. Whether you’re serving them as a main course or a shareable appetizer, they’re sure to impress!
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