Cajun Blackened Steak and Scallops with Creamy Spinach Mashed Potatoes

Serving: This dish is perfect for a special dinner or when you want to indulge in a comforting yet elevated meal. Serve with a side of steamed vegetables or a light salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the mashed potatoes and steak in the microwave or on the stovetop, adding a bit of butter or cream to the potatoes to maintain their creaminess.
Freezing: While the mashed potatoes can be frozen, the steak and scallops are best eaten fresh. If you need to freeze leftovers, do so in separate containers to keep the textures intact.
Variants
Vegetarian Option: Swap the steak and scallops for grilled portobello mushrooms and tofu for a plant-based alternative.
Spicy Kick: Add a dash of hot sauce or cayenne pepper to the Cajun seasoning for an extra spicy kick.
Herb-Infused Mashed Potatoes: Add fresh herbs such as rosemary or thyme to the mashed potatoes for additional flavor.
Creamy Cajun Sauce: Make a creamy Cajun sauce by combining heavy cream, Cajun seasoning, and a bit of garlic. Drizzle it over the steak and scallops for added richness.
FAQ
Q: Can I use other cuts of steak for this recipe?
A: Yes, you can use other cuts like New York strip, sirloin, or filet mignon. Just adjust the cooking time based on the thickness of the steak and your preferred doneness.

Q: Can I make this dish ahead of time?
A: The mashed potatoes can be made ahead of time and stored in the fridge. Reheat them gently on the stovetop with a splash of cream or milk. However, the steak and scallops are best cooked fresh to maintain their texture.

Q: How do I know when the scallops are done?
A: Scallops cook quickly. They should be golden on the outside and opaque in the center. Overcooking can make them tough, so keep an eye on them!

Q: Can I use frozen scallops?
A: Yes, you can use frozen scallops, but be sure to thaw them thoroughly and pat them dry with paper towels to remove excess moisture before cooking.

This Cajun Blackened Steak and Scallops with Creamy Spinach Mashed Potatoes is a rich and indulgent dish that combines bold flavors with comfort food. It’s perfect for impressing your guests or enjoying a special dinner at home.