Cajun Beef and Shrimp Stir-Fry

Sprinkle with fresh chopped parsley.

Serve hot over a bed of steamed rice or alongside crusty bread.

Serving and Storage Tips
Serving: This stir-fry pairs well with steamed rice, mashed potatoes, or even quinoa for a healthier twist.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best texture.

Variations
Extra Spicy: Add a pinch of cayenne pepper or red pepper flakes for an extra kick.

Creamy Twist: Stir in a splash of heavy cream or coconut milk for a richer sauce.

Vegetable Additions: Try adding mushrooms, zucchini, or cherry tomatoes for more texture and flavor.

FAQ
Can I use a different cut of beef?
Yes! Flank steak or ribeye also work well for this stir-fry. Just be sure to slice it thinly for quick cooking.

What if I don’t have Cajun seasoning?
You can make your own with a mix of paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and black pepper.

Can I make this dish ahead of time?
Yes! You can prep the beef, shrimp, and veggies in advance and store them in separate containers. Cook everything fresh when you’re ready to eat.

This Cajun Beef and Shrimp Stir-Fry is a quick, flavorful dish that’s perfect for a satisfying meal. Whether you serve it over rice or with crusty bread, each bite is packed with bold and zesty flavors. Try it for your next dinner and enjoy a taste of Cajun cuisine!