Caesar Chicken – Creamy, Cheesy & Flavor-Packed!

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Place the chicken breasts in the baking dish and season them with garlic powder and black pepper.
2. Make the Caesar Sauce:
In a small bowl, combine Caesar dressing, sour cream (if using), and grated Parmesan cheese. Mix until smooth.
Spread the mixture evenly over the chicken breasts, making sure they are fully coated.
3. Add Cheese & Crouton Topping:
If you’re using mozzarella cheese, sprinkle it evenly over the chicken.
Crush the croutons and sprinkle them generously over the top for added crunch.
4. Bake:
Bake the chicken, uncovered, for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
If you prefer a golden, crispy top, broil for 2-3 minutes at the end.
5. Garnish & Serve:
Sprinkle fresh parsley over the top for a pop of color and flavor.
Serve the Caesar Chicken hot, paired with your favorite sides like roasted vegetables or a fresh salad.
Serving and Storage Tips