Cabbage Roll Soup

Serving: Serve this soup hot, paired with crusty bread for a satisfying meal.
Storage: This soup can be stored in an airtight container in the fridge for 3-4 days. It also freezes well for up to 3 months. Just be sure to let it cool completely before freezing.
Variations
Vegetarian Version: Skip the ground beef and use vegetarian meat crumbles or lentils for a plant-based alternative.
Spicy Twist: Add a pinch of red pepper flakes or a finely diced jalapeño for some heat.
Add More Veggies: Feel free to add other vegetables like celery, potatoes, or green beans for added texture.
FAQ
1. Can I make this soup ahead of time?
Yes! In fact, this soup tastes even better the next day after the flavors have had time to meld. Simply store it in the fridge and reheat when ready to serve.

2. Can I use a different type of rice?
You can use brown rice or wild rice, but keep in mind that the cooking time may vary slightly. Make sure to adjust accordingly.

3. How can I make this soup thicker?
If you prefer a thicker soup, you can stir in a tablespoon of cornstarch mixed with a little cold water or let it simmer longer to reduce the liquid.

Enjoy a bowl of this comforting Cabbage Roll Soup, full of flavor and perfect for cozy evenings!