Cabbage Fat-Burning Soup

Serving: This soup is perfect as a light meal or snack. Serve it alone or with a slice of whole-grain bread or a side of fresh greens.

Storage: Store any leftovers in an airtight container in the fridge for up to 4 days. This soup can also be frozen for up to 3 months. To reheat, simply warm on the stove or in the microwave.

Variations

Add Protein: For a more filling meal, add lean protein like chicken breast, turkey, or tofu.

Spicy Twist: If you love spice, throw in some diced jalapeños or use a hotter variety of chili flakes.

Herbs: Fresh herbs like parsley or thyme can be added for extra flavor.

FAQ

Can I use other vegetables in this soup?
Yes! Feel free to add other vegetables like zucchini, bell peppers, or spinach for variety and extra nutrients.

Can I make this soup ahead of time?
Absolutely! This soup stores well and actually tastes better the next day as the flavors have time to meld together.

Is this soup suitable for meal prep?
Yes, it’s perfect for meal prep! You can make a large batch and store individual portions for easy, healthy meals throughout the week.

This Cabbage Fat-Burning Soup is not only good for your waistline but also for your overall health. It’s an easy-to-make, satisfying soup that can be enjoyed guilt-free, anytime!