Cabbage Fat-burning Soup: A Nourishing and Hearty Low-Calorie Meal

This soup is great on its own or served with a side of whole-grain toast or a salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The soup also freezes well for up to 2 months—just allow it to cool before transferring it to freezer-safe containers.
Variations:

Add some protein to the soup by including cooked chicken breast, lean ground turkey, or tofu for extra substance.
For a spicy twist, add more red pepper flakes or a dash of hot sauce while cooking.
If you prefer a creamy texture, blend part of the soup until smooth and then stir it back into the rest for a thicker consistency.
FAQ:

Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth if you prefer. The flavor may be a bit richer, but it will still taste great.

Can I make this soup in advance?
Absolutely! This soup actually tastes even better the next day after the flavors have had more time to develop. Simply store it in the fridge and reheat when ready to serve.

Can I add other vegetables to this soup?
Definitely! Feel free to add other low-calorie vegetables such as zucchini, spinach, or green beans for added nutrients and texture.