Cabbage Fat-Burning Soup: A Healthy, Low-Calorie Detox Delight

Chop the cabbage, onion, carrots, celery, and garlic. Set aside.
Sauté the Vegetables:

Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, celery, and garlic, and sauté for about 5-7 minutes until they begin to soften and the onions become translucent.
Add the Broth and Tomatoes:

Add the diced tomatoes (with juice) and vegetable broth to the pot. Stir to combine.
Season the Soup:

Add the chopped cabbage, oregano, thyme, black pepper, and salt to the pot. Stir well to mix everything together.
Simmer:

Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, or until the cabbage is tender and the flavors have melded together.
Finish the Soup:

If you like, add a teaspoon of lemon juice for a fresh burst of flavor. Stir, taste, and adjust seasoning as needed.
Serve:

Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy!
Serving and Storage Tips: