Cabbage Casserole In One Pot: So Much Easier Than Cabbage Rolls – 99 Easy!

Serving: Serve this cabbage casserole as a hearty main dish, perfect for cozy dinners. You can even add some hot sauce or extra cheese for an added flavor boost.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop.
Freezing: This casserole freezes well! Let it cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.
Variations
Add More Veggies: Add carrots, bell peppers, or zucchini to the casserole for extra flavor and nutrition.
Meat Alternatives: You can use ground turkey, chicken, or plant-based meat for a lighter or vegetarian version.
Spicy Kick: Add some red pepper flakes or a chopped jalapeño to bring some heat to the dish.
FAQ
1. Can I use uncooked rice?
Yes, you can use uncooked rice, but make sure to add extra liquid (like broth or water) to the casserole. If you’re using uncooked rice, add ½-1 cup more water or broth and adjust the simmering time to ensure the rice cooks through.

2. Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day ahead and store it in the fridge. Simply reheat it on the stove or in the oven before serving.

3. Can I make this dish in the slow cooker?
Yes, this dish can be made in a slow cooker! Brown the meat and onions first, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add cheese at the end if desired.

Enjoy this Cabbage Casserole In One Pot—a cozy, flavorful meal that’s so much easier than cabbage rolls!