Cabbage, Carrot, and Cucumber Salad

Serving Tip: This salad is great on its own or as a side dish with grilled meats or fish. It’s also perfect for a picnic or BBQ.

Storage Tip: Store leftovers in an airtight container in the fridge for up to 2 days. The salad is best when fresh, but it will stay crunchy for a little while.

Variations:
Dressing: You can add a simple vinaigrette or a creamy dressing, like Greek yogurt or sour cream, for extra flavor.

Add-ins: Feel free to add other veggies like radishes, celery, or even a handful of nuts or seeds for added crunch.

FAQ:
Q: Can I make this salad ahead of time?
A: Yes, but for the best texture, it’s best to prepare the salad just before serving. If you make it ahead, wait to add the fresh herbs until right before serving to prevent wilting.

Q: Can I use a different dressing?
A: Absolutely! A light olive oil and lemon dressing or even a tangy tahini dressing would complement this salad beautifully.

Enjoy this crunchy, refreshing salad! Let me know if you want any more variations or tips!