Cabbage Beef Bake: A Comforting & Hearty Casserole

Serving: This dish pairs well with crusty bread or a fresh side salad.

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.

Reheating: Warm up in the microwave or oven at 350°F (175°C) until heated through.

Freezing: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

Variations
Make it Low-Carb: Skip the breadcrumbs for a keto-friendly version.

Spicy Kick: Add red pepper flakes or chili powder for some heat.

Extra Veggies: Mix in bell peppers, carrots, or mushrooms for added flavor.

Dairy-Free Option: Use dairy-free cheese or skip the cheese entirely.

FAQ
Can I use ground turkey instead of beef?
Yes! Ground turkey works well as a leaner alternative.

Can I make this dish ahead of time?
Yes! Assemble the casserole ahead, cover, and refrigerate for up to 24 hours before baking.

What’s the best way to shred cabbage?
You can thinly slice it with a knife, use a mandoline slicer, or buy pre-shredded cabbage for convenience.

This Cabbage Beef Bake is a delicious, comforting, and easy meal that’s perfect for any night of the week. Let me know if you try it!