Cabbage and Tofu Scramble: A Quick and Tasty Meal

Serving: This dish is great as a standalone meal or paired with a side of toast or rice.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave before serving.

Variations:

Vegan Version: Omit the eggs and increase the amount of tofu for a fully vegan dish.

Spicy: Add more chili powder or include fresh chopped chilies for an extra spicy kick.

Additions: Feel free to toss in other veggies like bell peppers, carrots, or spinach for more variety!

FAQ:

Can I make this dish without tofu?
Yes! You can simply skip the tofu and rely on the eggs for protein, or add a different protein like beans or lentils.

What can I substitute for chili powder?
You can use paprika or cayenne pepper if you want a less spicy alternative.

This cabbage and tofu scramble is an easy, quick, and nutritious way to use up the ingredients you already have at home. It’s a fantastic option for breakfast, lunch, or dinner!