Cabbage and Egg Stir-Fry: A Quick and Delicious Meal

Serving Suggestions: This dish is hearty on its own but can also be paired with a side of pickled vegetables or a light salad for a balanced meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet or microwave before serving.

Variations:
Add Protein: If you want to make the dish more filling, consider adding cooked chicken, beef, or tofu.

Veggie Boost: You can include other vegetables like bell peppers, carrots, or mushrooms to add more color and nutrients.

FAQ:
Can I use other types of cabbage? Yes, you can substitute green or napa cabbage for the regular cabbage in this recipe. Each variety will offer a slightly different texture and flavor, but they will all work well in the stir-fry.

Can I make this recipe spicy? Yes! Feel free to add more chili peppers or a dash of hot sauce to increase the spiciness level to your liking.

This cabbage and egg stir-fry is a great way to use up simple ingredients and make a delicious, quick meal that’s packed with flavor!