Buttery Italian Easter Cookies: A Sweet Tradition with Colorful Delight

These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.

If you want to keep them longer, refrigerate them, and they’ll last for up to 1 week.

Variations:

Add lemon zest to the dough for a citrus twist.

Substitute the almond extract with orange or lemon extract for a different flavor profile.

FAQ:

Q: Can I freeze these cookies?
A: Yes! You can freeze the dough before baking for up to 3 months. Simply roll the dough into balls, freeze them on a baking sheet, then transfer to a ziplock bag. When ready to bake, just thaw and bake as directed.

Q: Can I use a different type of sprinkles?
A: Absolutely! Feel free to use any colorful sprinkles or nonpareils that you prefer.

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories per Cookie: 150 kcal
Servings: 24 cookies