These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.
If you want to keep them longer, refrigerate them, and they’ll last for up to 1 week.
Variations:
Add lemon zest to the dough for a citrus twist.
Substitute the almond extract with orange or lemon extract for a different flavor profile.
FAQ:
Q: Can I freeze these cookies?
A: Yes! You can freeze the dough before baking for up to 3 months. Simply roll the dough into balls, freeze them on a baking sheet, then transfer to a ziplock bag. When ready to bake, just thaw and bake as directed.
Q: Can I use a different type of sprinkles?
A: Absolutely! Feel free to use any colorful sprinkles or nonpareils that you prefer.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories per Cookie: 150 kcal
Servings: 24 cookies
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