Introduction:
These buttery Italian Easter cookies are soft, delicate, and perfectly festive with a sweet glaze and colorful sprinkles. With a light almond flavor and a smooth, sweet finish, they’re an ideal treat to celebrate the season.
Ingredients:
For the Cookies:
3 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon almond extract (optional)
2-3 tablespoons milk
Colored sprinkles or nonpareils for decoration
For the Glaze:
1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
How to Make:
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