Buttery Italian Easter Cookies: A Sweet Tradition with Colorful Delight

Introduction:
These buttery Italian Easter cookies are soft, delicate, and perfectly festive with a sweet glaze and colorful sprinkles. With a light almond flavor and a smooth, sweet finish, they’re an ideal treat to celebrate the season.

Ingredients:

For the Cookies:

3 cups all-purpose flour

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon almond extract (optional)

2-3 tablespoons milk

Colored sprinkles or nonpareils for decoration

For the Glaze:

1 cup powdered sugar

1-2 tablespoons milk

1/2 teaspoon vanilla extract

How to Make: