Buttery Garlic Pork Chops with Smooth Mashed Potatoes

Serving:
Serve the pork chops and mashed potatoes with a side of vegetables, such as steamed broccoli or roasted carrots, for a well-rounded meal.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the pork chops and mashed potatoes in the microwave or in a skillet over low heat.
Variations:
Add Herbs:
Experiment with fresh rosemary, sage, or parsley for added flavor.
For a Lighter Version:
Use low-fat cream or substitute with chicken broth in the mashed potatoes to reduce the calories.
FAQ:
Can I use bone-in pork chops?
Yes, you can use bone-in pork chops. Just adjust the cooking time to ensure they are cooked through (around 6-7 minutes per side).

How can I make the mashed potatoes even creamier?
For extra creamy mashed potatoes, use a potato ricer or food mill instead of mashing by hand. You can also add a bit more butter or cream for richness.

This Buttery Garlic Pork Chops with Smooth Mashed Potatoes is a simple yet indulgent meal that’s sure to become a favorite! Enjoy the savory flavors and comforting textures in every bite.