Butterscotch Cheesecake with Brown Sugar Meringue: A Decadent Dessert Delight

Introduction:
Indulge in the perfect balance of rich and creamy with Butterscotch Cheesecake with Brown Sugar Meringue. This luxurious dessert features a velvety butterscotch-infused cheesecake filling, sitting atop a buttery, crisp crust and topped with a light, sweet brown sugar meringue. Each bite combines the smooth, caramel-like flavor of butterscotch with the airy sweetness of meringue, making this cheesecake a stunning centerpiece for any occasion. Whether it’s a family gathering, holiday feast, or a special treat, this dessert will leave everyone coming back for more.

Ingredients:
For the Cheesecake:

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
3 (8 oz) packages cream cheese, softened
1/2 cup butterscotch chips
1/2 cup heavy cream
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
For the Brown Sugar Meringue:

4 large egg whites
1/2 cup brown sugar, packed
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
How to Make:

Prepare the Crust: