Butternut Squash & Sage Pasta Bake – Creamy, Comforting & Perfect for Fall!

Serve this pasta bake with a side salad or garlic bread for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy topping or in the microwave for a quicker option.
Variations:

For a vegetarian option, ensure the vegetable broth is used, and swap the chicken broth if preferred.
You can use any type of pasta you like—such as penne, fusilli, or rigatoni—depending on your preference.
Add protein like roasted chicken or turkey sausage to make it more filling.
For a gluten-free version, opt for gluten-free pasta.
FAQ:

Can I prepare the pasta bake in advance? Yes, you can assemble the pasta bake ahead of time and store it in the refrigerator for up to 24 hours. Bake it when you’re ready to serve.

Can I freeze the Butternut Squash & Sage Pasta Bake? Yes, you can freeze the assembled bake (without the breadcrumbs) for up to 3 months. When ready to eat, thaw overnight in the fridge and bake as directed, adding breadcrumbs and butter before baking.

What can I use instead of heavy cream? You can substitute heavy cream with whole milk, a dairy-free cream alternative, or even cashew cream for a lighter version.

Butternut Squash & Sage Pasta Bake is the perfect cozy meal that combines the rich flavors of autumn into a comforting, cheesy pasta dish. It’s a great choice for a family dinner or a gathering with friends.