Butternut Squash & Sage Pasta Bake – Creamy, Comforting & Perfect for Fall!

Introduction: The Butternut Squash & Sage Pasta Bake is the ultimate cozy, comforting dish for those crisp fall evenings. With its creamy roasted butternut squash sauce, fragrant sage, and cheesy pasta, this baked pasta dish is a delicious way to enjoy seasonal flavors. It’s rich, hearty, and perfect for a family dinner or gathering. Roasted squash blends with garlic and sage to create a smooth, flavorful sauce, while the cheese adds a decadent touch. Topped with crispy breadcrumbs, this bake will warm you from the inside out.

Ingredients:

For the Butternut Squash Sauce:

3 cups butternut squash (peeled & cubed)
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
1 small onion (diced)
2 cloves garlic (minced)
1 cup vegetable or chicken broth
½ cup heavy cream (or whole milk)
½ cup grated Parmesan cheese
1 tsp fresh sage (chopped, or ½ tsp dried)
For the Pasta Bake:

12 oz pasta (penne, rigatoni, or fusilli)
1 ½ cups shredded mozzarella cheese
½ cup ricotta or cottage cheese (for extra creaminess)
¼ cup breadcrumbs (for crispy topping)
2 tbsp butter (melted)
1 tbsp fresh sage leaves (for garnish)
How to Make:

Roast the Butternut Squash: