Butternut Squash, Feta, and Sage Tart: A Savory Delight for Any Occasion

Serve this tart as an appetizer, side dish, or a light lunch paired with a salad or soup.
Store leftover tart in an airtight container in the refrigerator for up to 2-3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Variants:

Add Nuts: For added texture, sprinkle some toasted pine nuts, walnuts, or pecans on top before baking.
Swap the Cheese: Instead of feta, try goat cheese or ricotta for a different flavor profile.
Add Greens: Toss some baby spinach, arugula, or kale onto the tart before serving for an extra dose of freshness and color.
FAQ:

Can I use pre-cooked butternut squash?
Yes, if you’re short on time, you can use pre-cooked or frozen butternut squash. Simply thaw it and use it in place of the roasted squash.

Can I make this tart ahead of time?
Yes! You can assemble the tart a day ahead of time and store it in the fridge before baking. Just bake it the day you’re ready to serve.

Can I freeze this tart?
Yes, you can freeze the unbaked tart. After assembling, cover it tightly and freeze for up to 2 months. When ready to bake, bake directly from frozen at 400°F (200°C) for about 30-35 minutes or until golden and crisp.

Butternut Squash, Feta, and Sage Tart is a simple yet sophisticated dish that will elevate any meal. The combination of roasted squash, creamy feta, and earthy sage, all wrapped in golden puff pastry, creates a savory bite that’s hard to resist. Perfect for the fall season or any time you crave something hearty and flavorful!