Butternut Squash Casserole: A Sweet and Savory Comfort Dish

Serving: This casserole pairs perfectly with roasted meats, especially turkey, pork, or chicken. It’s also a great side dish for Thanksgiving or holiday dinners.
Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Variants

Add a Crunch: Top with toasted pecans or walnuts for added texture and flavor.
Make It Lighter: Use half-and-half or milk instead of heavy cream for a lighter version.
Spicy Version: Add a pinch of cayenne pepper or a chopped jalapeño for a little heat.
FAQ
Q: Can I use frozen butternut squash?
A: Yes, you can use frozen butternut squash. Just thaw and drain the squash before using it in the casserole. You may need to reduce the cooking time slightly.

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to the baking stage, cover it, and refrigerate it for up to 24 hours before baking.

Q: Can I freeze this casserole?
A: Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

This Butternut Squash Casserole is a warm and satisfying dish that brings out the best of fall flavors. It’s a perfect addition to any meal and is sure to become a family favorite!