Butternut Squash Casserole: A Sweet and Savory Comfort Dish

Introduction
Butternut squash casserole is the ultimate comfort food, combining the rich sweetness of roasted squash with a creamy, cheesy filling. It’s the perfect dish for holiday dinners, family gatherings, or a cozy weeknight meal. With a few simple ingredients, you can transform butternut squash into a warm, hearty casserole that’s a crowd-pleaser. Whether you’re serving it as a side dish or a main course, this casserole is a delicious way to enjoy the seasonal flavors of fall.

Ingredients

1 medium butternut squash, peeled, seeded, and cubed
2 tbsp olive oil
Salt and pepper, to taste
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded cheddar cheese
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1/4 cup breadcrumbs (optional, for topping)
2 tbsp butter (optional, for greasing the casserole dish)
How to Make

Prepare the Squash: