Buttermilk Fried Chicken Tenders: Crispy, Juicy, and Irresistible

Serving: These crispy chicken tenders are perfect on their own or served with a side of fries, mashed potatoes, or a simple salad. They also make great sandwiches when served on a bun with lettuce, tomato, and your favorite sauce.
Storage: Store any leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for 10-12 minutes to crisp them back up. You can also freeze the tenders for up to 3 months. Reheat from frozen in the oven or air fryer for best results.
Variants:
Spicy Fried Chicken Tenders: Add more cayenne pepper or use hot sauce in the buttermilk marinade for a spicier kick.
Baked Chicken Tenders: For a healthier alternative, bake the coated chicken tenders in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Parmesan Chicken Tenders: Add grated Parmesan cheese to the breading mixture for a cheesy, savory flavor.
FAQ:
Q: Can I use chicken breasts instead of tenders?
A: Yes, you can use boneless skinless chicken breasts, but you’ll need to cut them into strips or bite-sized pieces. Adjust the cooking time as needed to ensure they’re fully cooked.

Q: Can I use a different type of flour for the breading?
A: Yes! You can use whole wheat flour for a slightly healthier option, or even rice flour or cornstarch for a gluten-free alternative.

Q: How do I know when the chicken is fully cooked?
A: The chicken is fully cooked when the internal temperature reaches 165°F (74°C), which you can check with a meat thermometer. The exterior should also be golden brown and crispy.

Buttermilk Fried Chicken Tenders are the perfect combination of crispy, juicy, and flavorful, making them a crowd-pleasing dish for any occasion. Whether you enjoy them as a snack, meal, or sandwich, these tenders are sure to be a hit at your next gathering!