Butterfly Chicken – Juicy, Tender, and Full of Flavor!

Serving: Serve the butterfly chicken with roasted vegetables, mashed potatoes, or a light salad. For an extra burst of flavor, squeeze fresh lemon wedges over the chicken just before serving.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The chicken can be reheated in the oven or microwave, but for the crispiest skin, reheat in the oven at 350°F for about 10 minutes.
Make Ahead: You can prep the chicken by seasoning it the night before and storing it in the fridge overnight, making it easy to cook the next day.
Variations
Spicy Kick: Add a teaspoon of chili powder, cayenne pepper, or crushed red pepper flakes to the seasoning mix for some heat.
Lemon Herb: For a more citrusy flavor, add lemon zest and fresh rosemary or thyme to the seasoning.
BBQ Version: Brush the chicken with your favorite barbecue sauce during the last 10 minutes of cooking for a tangy, caramelized finish.
Garlic Butter: After the chicken is cooked, drizzle melted garlic butter over the top for extra richness.
FAQ
1. Why is it called “butterfly” chicken?
The term “butterfly” refers to the method of spatchcocking or flattening the chicken. This is done by removing the backbone and breaking the breastbone, which helps the chicken cook more evenly.

2. Can I use this method with other types of poultry?
Yes! You can use the butterfly method for other poultry like turkey or Cornish hens. Just be sure to adjust the cooking time depending on the size of the bird.

3. Can I make this dish in advance?
You can prep the chicken up to a day ahead by seasoning it and storing it in the fridge. When you’re ready to cook, just follow the roasting or grilling steps.

4. What should I serve with butterfly chicken?
Butterfly chicken pairs beautifully with roasted vegetables, mashed potatoes, or a simple green salad. You can also serve it with rice or quinoa for a complete meal.

Butterfly Chicken is a simple yet impressive way to cook chicken, resulting in perfectly crisp skin and juicy meat. Whether you’re roasting, grilling, or baking, this technique ensures delicious flavor in every bite. Try it tonight and watch how this method transforms your chicken dinners!