Butterfinger Cheesecake: A Sweet and Crunchy Decadence

Introduction:
Indulge in a dessert that combines rich, creamy cheesecake with the irresistible crunch and flavor of Butterfinger candy bars. This Butterfinger Cheesecake is a delightful treat that’s perfect for any special occasion or as a sweet ending to a meal. The creamy, velvety cheesecake base is topped with crumbled Butterfinger pieces, creating a delicious contrast of textures and a unique flavor that is sure to wow your guests. Whether you’re a cheesecake lover or a fan of Butterfingers, this dessert is sure to become a favorite!

Ingredients:
For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:

3 (8 oz) packages cream cheese, softened
1 cup sour cream
3/4 cup sugar
1 teaspoon vanilla extract
3 large eggs
1/4 cup heavy cream
1 cup crumbled Butterfinger candy bars (about 4-5 bars)
For the topping:

1/2 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup crumbled Butterfinger candy bars for garnish
How to Make: