Butterfinger Caramel Delight Bars: A Sweet, Crunchy, and Decadent Treat

Prepare the Base: Preheat your oven to 350°F (175°C). In a medium bowl, combine the crushed graham crackers and melted butter. Stir until the mixture is well combined and the crumbs are coated with butter.
Press into the Pan: Line a 9×9-inch baking pan with parchment paper, then press the graham cracker mixture evenly into the bottom of the pan. Bake in the preheated oven for 10-12 minutes or until golden brown. Remove from the oven and set aside to cool.
Make the Caramel Layer: While the crust is cooling, melt the caramel sauce in a small saucepan over low heat, stirring constantly until smooth. If you’re using homemade caramel, prepare it according to your recipe.
Assemble the Bars: Once the crust is cooled, pour the melted caramel sauce evenly over the graham cracker crust. Sprinkle the crushed Butterfinger candy bars over the caramel layer, pressing them gently into the caramel.
Top with Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 20-second intervals, stirring between each, until fully melted and smooth. Pour the melted chocolate over the Butterfinger and caramel layers, spreading it evenly to cover the entire surface.
Chill and Set: Refrigerate the bars for at least 2 hours to allow the layers to firm up. Once set, cut into squares or bars.
Optional Powdered Sugar: Dust with powdered sugar before serving for a light, sweet finish.
Serve: Serve these delicious Butterfinger Caramel Delight Bars chilled or at room temperature. Enjoy!
Serving and Storage Tips: