Butter Swim Biscuits

Serving: Best enjoyed fresh out of the oven with extra butter, honey, or sausage gravy.
Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for 5 days.
Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 15-20 seconds.
Variations
Cheesy Butter Biscuits: Add ½ cup shredded cheddar cheese to the dough before baking.
Garlic Herb Biscuits: Mix in ½ tsp garlic powder and 1 tsp dried parsley for a savory twist.
Sweet Honey Biscuits: Drizzle honey over the biscuits before serving for a touch of sweetness.
FAQ
Q: Can I use regular milk instead of buttermilk?
A: Yes! Just mix 1 ¾ cups milk with 1 tbsp vinegar or lemon juice and let it sit for 5 minutes.

Q: Can I use self-rising flour?
A: Yes! If using self-rising flour, omit the baking powder and salt from the recipe.

Q: Can I double the recipe?
A: Absolutely! Use a 9×13-inch baking dish and increase the baking time by a few minutes.

These Butter Swim Biscuits are rich, buttery, and incredibly easy to make. Once you try them, they’ll become a staple in your kitchen! Enjoy!