Butter Swim Biscuits Recipe

Serving: These biscuits are fantastic for breakfast with jam, or as a side to your main dish at lunch or dinner. They pair well with soups, stews, or roasted meats.
Storage: Store leftover biscuits in an airtight container at room temperature for 1-2 days. You can also freeze them for up to 3 months. Reheat them in the oven for the best texture.
Variations
Cheese Biscuits: Add 1/2 cup of shredded cheese (cheddar, mozzarella, or your choice) into the dough for cheesy biscuits.
Garlic Herb Biscuits: Mix in some minced garlic, dried herbs (like rosemary or thyme), or garlic powder for a savory twist.
FAQ
Can I use regular milk instead of buttermilk?
Yes! You can substitute buttermilk with regular milk, though the biscuits won’t be as tender. If you don’t have buttermilk, add 1 tbsp of lemon juice or vinegar to 1 cup of milk, and let it sit for 5-10 minutes.

Can I make these ahead of time?
Yes, you can prepare the dough and refrigerate it until you’re ready to bake. Just be sure to bring it back to room temperature before baking for the best results.

These Butter Swim Biscuits are sure to become a staple in your kitchen — easy, buttery, and perfect for any occasion! Enjoy!