Butter Swim Biscuits: Fluffy, Buttery Perfection in Every Bite

Serving: These biscuits are delicious on their own or served with breakfast dishes like eggs and bacon, or as a side to fried chicken, gravy, or soup.
Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their crispiness.
Variants:

Cheddar Butter Swim Biscuits: Add 1 cup of shredded sharp cheddar cheese to the dough for a cheesy twist.
Garlic Butter Swim Biscuits: Add 1 teaspoon of garlic powder to the dough and top with fresh garlic and herbs in the melted butter for a garlicky flavor.
Herbed Butter Swim Biscuits: Mix in fresh chopped herbs like rosemary, thyme, or parsley into the dough for a fragrant and flavorful variation.
FAQ:

Q: Can I make these biscuits ahead of time?
A: While these biscuits are best enjoyed fresh, you can prepare the dough the night before and refrigerate it until you’re ready to bake. Just allow the dough to sit at room temperature for 10-15 minutes before baking.

Q: Can I freeze these biscuits?
A: Yes! To freeze, place uncooked biscuits on a baking sheet and freeze them until solid. Then transfer to a freezer-safe bag or container. When ready to bake, simply place the frozen biscuits in the oven and bake as directed, adding a few extra minutes of baking time.

Q: What’s the best way to reheat these biscuits?
A: To reheat, place the biscuits in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. This will help them maintain their crisp texture.

These Butter Swim Biscuits are the perfect combination of fluffy, flaky, and buttery goodness. Easy to make and always a crowd-pleaser, they are a must-try for anyone who loves a good, homemade biscuit.