Butter Piped Cookies

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
If desired, sprinkle the cookies with colored sugar or sprinkles while they’re still warm for an extra touch.
Tips:
Storage: These cookies will stay fresh in an airtight container for up to a week, or you can freeze the dough to bake later.
Add-ins: You can add a pinch of lemon zest or almond extract to the dough for a subtle flavor twist.
Decorations: For festive occasions, try dipping the cookies in chocolate or drizzling them with melted chocolate once they’ve cooled.
These buttery piped cookies are a timeless classic, perfect for any occasion or just to satisfy your sweet tooth!