These delicate and buttery piped cookies are light, crisp, and melt in your mouth. They’re perfect for a sweet treat with tea or coffee, and their fun shapes make them great for gifting or holiday baking.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 1/2 cups all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
Optional: Colored sugar or sprinkles for decoration
Instructions:
Preheat the Oven:
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