Butter Cookies: Simple, Crisp, and Delicious

Serving:
Serve your butter cookies with a hot cup of tea or coffee for a delightful treat. You can also dip them in melted chocolate for an extra indulgent twist.

Storage:
Store the cookies in an airtight container at room temperature for up to a week. They also freeze well for longer storage.

Variations:

Flavor Options:
Add a teaspoon of vanilla extract or almond extract to the dough for an extra layer of flavor.

Decoration:
You can decorate the cookies with a light dusting of powdered sugar or dip them in chocolate for a festive touch.

FAQ:

Can I use margarine instead of butter?
Yes, margarine can be substituted for butter, though the flavor may be slightly different.

My dough is too soft. What can I do?
If your dough is too soft to handle, it might be that the butter wasn’t beaten to a fluffy stage. Let the dough chill in the refrigerator for 30 minutes to firm up before shaping.

These Butter Cookies are a perfect balance of crisp and buttery, making them a go-to recipe for easy, delicious cookies. Enjoy baking!