Introduction:
These Butter Cookies are the perfect treat for any occasion! They’re crisp, buttery, and melt-in-your-mouth delicious. This recipe ensures you get the perfect texture every time, with a firm dough that’s easy to shape. If you’ve struggled with soft dough in the past, this guide will help you achieve the right consistency.
Ingredients:
125g Butter (or Margarine)
70g Powdered sugar
½ egg (use the whole egg, but beat and measure out half)
160g Superfine flour or cake flour
40g Potato starch or corn starch
A pinch of salt
How to Make:
Beat the Butter:
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