Butter Cookies: A Melt-in-Your-Mouth Classic

Serving: Butter cookies are delightful on their own, but they also pair wonderfully with a cup of tea, coffee, or hot chocolate. Serve them at holiday parties, bake sales, or casual gatherings.
Storage: Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in a single layer on a baking sheet and then transfer to a zip-top bag for up to 3 months. Thaw at room temperature before serving.
Variants:
Almond Butter Cookies: Add 1/2 teaspoon of almond extract in place of some of the vanilla for a nutty twist.
Chocolate-Dipped Butter Cookies: Dip the cooled cookies in melted chocolate and allow them to set for an indulgent, chocolatey addition.
Lemon Butter Cookies: Add 1 tablespoon of lemon zest to the dough for a refreshing citrus flavor.
FAQ:
Q: Can I use salted butter instead of unsalted butter?
A: While it’s best to use unsalted butter to control the amount of salt in the recipe, you can substitute salted butter if that’s what you have on hand. Just omit the added salt from the recipe.

Q: Can I chill the dough before baking?
A: Yes! Chilling the dough for 30 minutes to an hour before baking can help prevent the cookies from spreading too much. It also makes the dough easier to handle.

Q: Can I use a mixer instead of mixing by hand?
A: Yes, using an electric mixer or stand mixer will make the process quicker, especially when creaming the butter and sugar. Just be careful not to overmix the dough once you add the flour.

Butter Cookies are the perfect balance of simplicity and deliciousness. With their melt-in-your-mouth texture and rich buttery flavor, they are bound to become a favorite in your baking repertoire. Whether you’re making them for a special occasion or just for a sweet treat, these cookies are sure to please every palate.