Butter Chicken Bites with Creamy Parmesan Pasta

Introduction
Indulge in the rich, flavorful fusion of spiced butter chicken and creamy Parmesan pasta in this hearty dish. Juicy, marinated chicken bites are sautéed to perfection and paired with a velvety, garlicky Parmesan sauce that coats rotini or fettuccine pasta. This meal is the perfect combination of comfort and exotic flavors, making it an unforgettable experience for your taste buds.

Ingredients
For the Butter Chicken Bites:
1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
½ cup plain yogurt
1 tablespoon lemon juice
1 teaspoon turmeric
1 teaspoon garam masala
½ teaspoon ground cumin
½ teaspoon chili powder (adjust to taste)
Salt and pepper, to taste
2 cloves garlic, minced
1 teaspoon grated fresh ginger
2 tablespoons butter (for cooking)
For the Creamy Parmesan Pasta:
8 oz rotini or fettuccine pasta
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Optional: ¼ cup chicken broth (to adjust sauce consistency)
For Garnish:
Fresh parsley or chopped cilantro, chopped
Extra grated Parmesan cheese
How to Make
Step 1: Marinate and Cook the Butter Chicken Bites
Marinate the Chicken: